August Japanese Cuisine Class: Refreshing Dishes to Beat the Summer Heat

Kura Cooking Japanese Cuisine Class in August
We’ve just finished our August Japanese cuisine class, and I was so happy to see that everyone enjoyed the recipes—perfect for staying energized in the summer heat.

The menu featured:

  • Curry-flavored sautéed horse mackerel (aji)
  • Blanched Malabar spinach with seasoning
  • Tempura fritters of jurokusasage (long green beans)
  • Herb-scented sushi
  • Chilled barley miso soup
  • Matcha cakes with sweet plum paste

Even a student who said she had no appetite was able to finish everything. We also talked about meal ideas for when you don’t feel like eating.

Let’s eat foods that refresh the body and keep us all healthy together!

Original post: Instagram