Japanese cooking class in May
May’s menu: Grilled Spanish mackerel with Japanese pepper, minced pork wrapped in butterbur leaves, potato noodles, garden pea salad, butterbur’s rice, Japanese style new onion soup, walnut cakes….
May’s menu: Grilled Spanish mackerel with Japanese pepper, minced pork wrapped in butterbur leaves, potato noodles, garden pea salad, butterbur’s rice, Japanese style new onion soup, walnut cakes….
This month’s keyword is “Fresh Green”, I decided to use many kinds of leaves of vegetables, including mugwort. They say that mugwort is the queen of herbs. We can…
On April 20th a Dutch couple came to “Kura-cooking” Now my garden is at its best, so at first they enjoyed looking at it. They liked the Japanese…
March’s cooking lessons are all over. March’s cooking lessons were about dishes made with cherry blossoms. I served a plum and kelp drink as a welcome drink. “Let’s cook…
Spring has come to my cooking class. We are enjoying making spring dishes. We can make 7 dishes in a short time. We make cherry blossom rice cake with…
February’s cooking lesson was about dishes for The Girls’ Festival. I served a home-made Yuzu hot drink as a welcome drink. We made 7 dishes: Tea pork with Japanese sauce…