Lily bulb Japanese cake

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Lily bulb Japanese cake

Lily bulb is rich in nutrition. It is healthy food.
Servings: 5
Author: Yuko Asano @Kuracooking

Ingredients

  • 150 g Lilly bulb rice
  • 50 g Sugar
  • a little Salt
  • 5 Wolfberries
  • a lot Love

Instructions

  • Steam lily bulbs.
  • Mash 1.
  • Add sugar, salt, and love to 2.
  • Mix well on the law flame.
  • Return the dry wolfberries with black tea.
  • Make ball from 4 and put 5 on top and serve.

Notes

©2018 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.