Three-colored rice bowl

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Three-colored rice bowl

Cook Time30 minutes
Total time30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 2 servers
Author: Yuko Asano@Kuracooking
Cost: 400yen

Ingredients

  • 400 g Rice
  • 1/2 bag Japanese spinach( komatsuna)
  • 1/2 tsp Sugar
  • 1/2 tsp White soy sauce
  • 1 tsp White sesame
  • 150 ｇ Minced pork
  • 1 tbsp Cooking wine
  • 1 tsp Mirin (sweet cooking sake)
  • 1 tbsp Sugar
  • 2 tbsp Soy sauce
  • 2 Eggs
  • 1 tbsp Cooking wine
  • 1 tbsp Mirin (sweet cooking sake)
  • 1 tsp Sugar
  • a little Salt
  • 1 tbsp Olive oil
  • a lot Love

Instructions

  • Boil Japanese spinach（komatsuna）, chop and drain.
  • Mix 1 with sugar, white soy sauce and white sesame seeds.
  • Put minced pork, sake, mirin, sugar and soy sauce in a pot and simmer.
  • Mix eggs, sake, mirin, sugar, salt and make scramble egg with olive oil.
  • Serve rice in a bowl and top with 2, 3, 4 and love.

Notes

This is a very colorful and appetizing rice bowl.
It tastes more refreshing when made with minced chicken instead of minced pork.
©2022 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.