Wrapped Sushi

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Wrapped Sushi

Egg sheet and sushi is good combination. They eat it at the girls' festival in Japan. Carrot means sword to protect against bad disease and demon.
Servings: 8 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 cups Rice
  • 1 tbsp Cooking wine
  • 5 cm Kelp
  • 70 cc Rice vinegar
  • 2.5 tbsp Sugar
  • 1/2 tsp Salt
  • 1 cup Dried young sardines
  • 1/2 Carrot
  • 1 bag Spring chrysanthemum
  • 6～8 Japanese parsley
  • 6～8 Eggs
  • 1/2～1 tbsp Sugar
  • a little Salt
  • 2 tbsp Starch and water（potato starch：water＝1：1）
  • A lot Love

Instructions

  • Wash the rice, steep it in the kelp broth for an hour and a half, and boil it with the cooking wine in a rice cooker.
  • Mix the rice vinegar, sugar, salt, and 1.
  • Boil the carrot and spring chrysanthemums and chop them.
  • Add 2 and Love to 3.
  • Mix eggs, sugar, salt, and starch and water and make some thin omelets.
  • Put 4 on the omelets and wrap it.
  • Tie 6 with the Japanese parsley and put the boiled carrot at the center.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.