Pine rice

Print

Pine rice

Cook Time1 hour
Total time1 hour
Servings: 5
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 2 cups Rice
  • 1 piece Ginger
  • 20 g Pine nuts
  • 1/3 tsp Salt
  • a little Sesame seeds
  • a lot Love

Instructions

  • Wash rice and leave for 1.5 hours
  • Add shredded ginger, pine nuts, salt and love to 1.
  • Serve in bowls and sprinkle with black sesame seeds.

Notes

Pine nuts warm the body, soothe coughs, and invigorate the brain. They are perfect for a dry summer body!
©2023.Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.