Onion and corn rice

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Onion and corn rice

This is sweet rice. Corncob becomes good broth.
Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 cup Rice
  • 1.5 tbsp Soy sauce
  • 1.5 tbsp Cooking wine
  • 1.5 tbsp Mirin
  • 1 Onion
  • 1 Corn
  • 1 tbsp Olive oil
  • a lot Love

Instructions

  • Wash rice and wait for 1hour and a half.
  • Throw away water from 1 and put seasoning and water again to water level.
  • Separate corn, corncob, and corn silk. Cut corn silk in 1cm.
  • Put 3, onion, and love in 2 and cook.
  • Finally, add olive oil in 4 and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Rice　Tag： / ,

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.