Sweet potato Dumpling

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Sweet potato Dumpling

Cook Time20 minutes
Total time20 minutes
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 300 g Sweet potato
  • 1 tbsp Sugar
  • 70 g Potato starch
  • 5 tbsp Water    
  • A lot Love
  • 2tsp Olive oil

sauce

  • 1 tbsp Soy sauce
  • 2 tbsp Light brown sugar
  • 1 tbsp Sake

Instructions

  • Steam sweet potatoes with the skin on.
  • Mash 1, add sugar, potato starch, water and love.
  • Bake 2 in a frying pan with olive oil.
  • Add the sauce to 3 and season to taste.

Notes

Sweet potatoes are rich in vitamin C. It is a good food to take from inside the body for summer sunburn.
©2023.Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.