Experience
Tofu paste with shredded Japanese butterbur
Tofu paste with shredded Japanese butterbur
Servings: 2
Cost: 300 yen
Ingredients
- 90 g Japanese butterbur
- 100 g Kelp broth
- 1 tbsp Rice vinegar
- 1 tsp Salt
- 2 Leaf buds
- 75 g Tofu
- 1 tsp White ground sesame seeds
- 1/2 tbsp White miso
- 1 tsp White soy sauce
- a lot Love
Instructions
- Salt the butterbur, then boil well.
- When 1 becomes soft, drain off the water and put it in water to drain off.
- Remove the stripes from 2, slice diagonally into thin slices, and boil them with soup stock, white soy sauce, and salt.
- Mix tofu, white miso, white ground sesame and white soy sauce with a whisk.
- Drain off the water from 3 and mix well with 4.
Notes
*The nice green butterbur and the tofu paste make this recipe very elegant.
©2022Yuko Asano
Category: recipe(all) / Vegetables Tag： / Spring receipes, For vegans
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.