Okonomi-yaki (Japanese pizza)

Okonomi-yaki (Japanese pizza)

Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 100 g Cake flour
  • 1/2 Cabbage
  • 250 g Grated Yam
  • 2 Egg
  • 120 cc Water
  • 100 g Pork
  • 2 tbsp Green laver
  • 4 tbsp Dried bonito powder
  • 2 tbsp Sesame oil
  • 4 tbsp Ketchup
  • 2 tbsp Worcester sauce
  • 1 tbsp Sweet Sake (Mirin)
  • 2 tbsp Mayonnaise
  • 2 tbsp sesame oil
  • a lot Love

Instructions

  • Shred cabbage and cut pork into bite size pieces.
  • Fry 1 with 1 tbsp sesame oil
  • Combine 2, Egg, grated Yam,  2tbsp dried  bonito powder, water and mix well.
  • Divide 3 into 2 portions.
  • Pour 1tbsp sesame oil in the frying pan then pan fry 4
  • When the Bottom becomes golden brown, turn over and brown the other side.
  • Mix Worcester sauce, sweet sake. and ketchup, then brush it onto 6.
  • Sprinkle a lot of love, 2tbsp dried bonito powder and green laver  on it.

Notes

©2015YukoAsano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.