Cooked bamboo shot and ear fungus

Cooked bamboo shot and ear fungus

Bamboo shot has a lot of fiber so it improve the function of the intestine
Servings: 5 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 Bamboo shoot 
  • 3 Ear fungus
  • 500 cc Broth
  • 1 tbsp Cooking wine
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1/2 tsp Salt
  • a lot Love

Mix potato flour and water

  • 1 tbsp Potato flour
  • 2 tbsp Water
  • 5 Tree buds

Instructions

  • Boil bamboo shoot with skin, chili pepper and rice bran. (When bamboo shoot become tender, turn off and keep it through night.
  • Cut 1 vertically then thin slice.
  • Soak ear fungus in water and thin slice.
  • Put broth in a pot, and put cooking wine, mirin, soy sauce, salt with love.
  • Cook 4 for 10minutes.
  • Turn off the fire and put mix potato flour and water into 5 to make thicken soup.
  • Put 6 in bowls and tree buds on top and serve.

Notes

©2019Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.