Lily bulb Japanese cake
Lily bulb is rich in nutrition. It is healthy food.
Servings: 5
Ingredient
- 150 g Lilly bulb rice
- 50 g Sugar
- a little Salt
- 5 Wolfberries
- a lot Love
Instructions
- Steam lily bulbs.
- Mash 1.
- Add sugar, salt, and love to 2.
- Mix well on the law flame.
- Return the dry wolfberries with black tea.
- Make ball from 4 and put 5 on top and serve.
Notes
©2018 Yuko Asano