Red quinua rice

≪Ingredients≫serves 4
Rice 1cup
Red quinua 1/2cup
Cooking wine 1 tbsp.
Water 1/2cup
Kelp 5cm
Love A lot
≪Preparation≫
1. Wash red quinua and rice well.
2. Put water and kelp in 1 and keep for an hour and half.
3. Take off kelp from 2, then put cooking wine and love, then cook.

©2019Yuko Asano

Category: recipe(all) / Rice Tag:

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.