event

2016.01.12（Tue）

Roast Beef

＜Ingredients＞ Beef thigh                         500ｇ～600ｇ Garlic                                1piece Red wine                           2tbsp Soy sauce                          1tbsp Salt-malted rice               1tbsp Pepper                              a lot Love                                  a lot   Soy sauce                          100ｃｃ wine                                  100ｃｃ Laurier                           …

2015.10.01（Thu）

Come and Join “Events” in October

    Information in October   Let’s cook together in my renovated Japanese house where is displayed Halloween goods . You can learn to make some seasonal Japanese dishes easily. You can…

2015.08.31（Mon）

“Events” in September

Come and join in “events” in September 13th/14th/15th Japanese cooking In September One soup, one rice, 3kinds of Japanese dishes and Japanese dessert 10:30~14:00        ￥4000 27th/28th Afternoon tea In September 13:30~1600        …

2015.07.22（Wed）

July’s Japanese cooking class at Kura

We made salad with thin- sliced pork, fried homemade cottage cheese, mix octopus with cucumber in Japanese style, marinated steamed eggplant, rice with ginger and edamame (young soybeans), cold whey…

2015.06.18（Thu）

In June’s “Japanese cooking class”

We enjoyed making “Japanese style boiled Chinese dumplings”, “Baked Onions” “Cooked radish, carrot, shiitake-mushroom, and deep fried bean curd”, “Cooked rice with sour plums , Japanese basil, dried small sardine,…

2015.06.05（Fri）

Menu of Japanese cooking in June

Boiled Chinese dumpling in Japanese style (We also make skin of dumpling) Cooked radish, carrots, dried bean curd, dried shiitake mushroom Baked onions (onions from in my garden) Cooked plum…