Experience
June’s cooking class
Some kinds of hydrangea were in full bloom in my garden last month. I cut some and displayed them in the classroom. They set off the Japanese dishes we made Last…
May’s afternoon tea class
The rosemary in my garden is really green and spreads its good scent now. Jam from the last sweet summer oranges from my garden was also ready to eat. …
In May’s cooking class
There were a lot of seasonal foods in my class last month. It had been difficult to get squids and clams until last month but luckily I could get…
In April’s cooking class
May 5th is the Boy’s Festival, so last month we made some dishes for it. The welcome drink was orange juice with wolf berries which was made of…
In March’s cooking class
Cherry blossoms dishes We enjoyed making cherry- blossom dishes in March without real cherry blossoms! Cherry- blossom tea is one of the celebrated teas of Japan. But after…
In February’s Cooking Class
The dishes of last month were for “The Girl’s Festival” But the dessert was for “St. Valentine’s Day”. We made them while seeing the red and white plum…