Last month’s lesson was for Christmas.

December is a really busy month for everybody, isn’t it?

But most mothers would like to make a special dinner for their family.

So, last month’s recipes are all very easy to make and taste good.

First we drink a hot quince and lemon drink to relax.

It is good for the throat and makes our body warm

After an explanation about all the recipes, we made 7 dishes.

They were fish pie Japanese style, Fried tofu in autumn style, Salad of smoked squid and Chinese cabbage, Mixed steamed paprika and salty kelp, Rice with bean sprouts, White radish soup, and a sweet desert of coconut milk.

Fish pie Japanese style was adapted from a traditional English-style fish pie.

English pies don’t use usual flour crust, they use a mashed potato crust.

I made potato crust with rice malt. It added some kinds of white fish and shrimp.

The inside of the fried tofu was colorful like autumn. People usually eat smoked squid alone with alcohol, but mixing Chinese cabbage and smoked squid became produced a salad with a new taste. Steamed paprika was coated with sesame oil and salty kelp, it was nice. Bean sprout rice was healthy, and it goes well with the radish soup.

The desert was a sweet coconut milk soup with wheat starch and wolfberries.

I hope you will have a good Christmas and exciting New Year with delicious dishes!

I am afraid Kura-cooking will offer only private lessons in December.

January lessons

Enjoy making Japanese dishes

１/８（Sun）・９（Mon）・１０(Tue）　10：30～14：30　　￥4000

Enjoy afternoon tea

1/22（Sun）・26（Thu）　　　　　　　13：30〜16：00　　￥3000

I will be waiting for your inequities.

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Kura-cooking

http://www.kura-cooking.jp/