Experience
In January’s cooking class
January’s cooking lesson was about dishes for the last day of winter. I served home-made Chinese quince hot drink as a welcome drink. Then we made 7 dishes: ・Cooked dried…
Roast Beef
＜Ingredients＞ Beef thigh 500ｇ～600ｇ Garlic 1piece Red wine 2tbsp Soy sauce 1tbsp Salt-malted rice 1tbsp Pepper a lot Love a lot Soy sauce 100ｃｃ wine 100ｃｃ Laurier …
Come and Join “Events” in October
Information in October Let’s cook together in my renovated Japanese house where is displayed Halloween goods . You can learn to make some seasonal Japanese dishes easily. You can…
“Events” in September
Come and join in “events” in September 13th/14th/15th Japanese cooking In September One soup, one rice, 3kinds of Japanese dishes and Japanese dessert 10:30~14:00 ￥4000 27th/28th Afternoon tea In September 13:30~1600 …
July’s Japanese cooking class at Kura
We made salad with thin- sliced pork, fried homemade cottage cheese, mix octopus with cucumber in Japanese style, marinated steamed eggplant, rice with ginger and edamame (young soybeans), cold whey…
In June’s “Japanese cooking class”
We enjoyed making “Japanese style boiled Chinese dumplings”, “Baked Onions” “Cooked radish, carrot, shiitake-mushroom, and deep fried bean curd”, “Cooked rice with sour plums , Japanese basil, dried small sardine,…