Mexican Shrimp

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Mexican Shrimp

Cook Time40 minutes
Total time40 minutes
Course: Side Dish
Cuisine: Mexican
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 400 yen

Ingredients

  • 4 Shrimp
  • 1/2 Garlic
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1/2 Garlic
  • 2 tbsp Soy milk yogurt
  • a little Salt
  • a little Pepper
  • 1/2 tsp Garlic powder
  • 4 leaves Lettuce
  • to taste Cheese powder
  • A lot Love

Instructions

  • Chop garlic.
  • Shell the shrimp and coat with minced garlic and olive oil.
  • Put the shrimp in the olive oil and garlic and fry until browned.
  • Make a sauce with soy yogurt, salt, pepper, garlic powder and love.
  • Lay torn lettuce on a plate, put 3 on top, and sprinkle 4 and cheese powder.

Notes

*The sauce for refreshing shrimp is perfect for this season.
©2022 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.