Cooked fish

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Cooked fish

Cooked fish makes your body warm. Ginger is also tasty
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 2 pieces White fish
  • 2 tbsp Salt-marinated rice malt
  • 4 pieces Ginger
  • 4 pieces Leek
  • 1 C Water
  • 2 tbsp Mirin
  • 2 tbsp Cooking wine
  • 2 tbsp Soy sauce
  • a lot Love

Instructions

  • Put salt-marinated rice malt on fish and wait for 5min.
  • Cut leeks into 3cm long and thin slice gingers.
  • Put water, cooking wine, mirin, soy sauce, and love into a pot.
  • Put 2 and fish into 3 and cook for 10 min.
  • Place fish, ginger, and leeks on the plates and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Fish　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.