Water Kimchi

Print

Water Kimchi

Cook Time20 minutes
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 1/4 Radish
  • 2 Cucumbers
  • 1/2 Apple
  • 1 Japanese ginger
  • 1 piece Ginger
  • 1/2 Red pepper
  • a lot Love

Seasoning

  • 1 tbsp Salt
  • 1liter Water
  • 1 tsp Vinegar
  • 2tsp Sugar

Instructions

  • Cut radish, cucumber and apple into 2 to 3 mm strips.
  • Sprinkle 1 tbsp of salt over 1 and let stand for 30 minutes until softened.
  • Pour water into 2.
  • Add vinegar and sugar to 3 and mix to taste.
  • Mix red pepper, Japanese ginger, grated ginger and love.

Notes

Water-Kimchi is something you want to eat every day in summer. You can enjoy the change of taste which changes every day.
You should eat it in about a week.
©2023Yuko Asano

Category: recipe(all) / Vegetables / Soups　Tag：

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.