Mexican Tofu Salad with Vegetables
Mexican Tofu Salad with Vegetables
Servings: 2 serves
Cost: 500 yen
Ingredients
- 150 g Tofu
- 1/2 Avocado
- 4 slices Lettuce
- 6 Small tomatoes
- 1/4 Onion
- 1 tbsp Cheese powder
- to taste Coriander
- 1 tbsp Lemon vinegar
- 1.5 tbsp Olive oil
- 1/4 tsp Salt
- 1/4 tsp Grated garlic
- a lot Love
Instructions
- Drain tofu and set aside. After that, cut into bite-sized pieces.
- Remove seeds from avocado and cut into thin slices.Cut lettuce into bite-sized pieces by hand. Finely chop mini-tomatoes and onion, and roughly chop coriander.
- Mix lemon vinegar, olive oil, salt, and grated garlic.
- Add chopped onions, tomatoes, and love to 3.
- Arrange lettuce, avocado, tofu, and cheese powder on a plate and pour 4 on top.
Notes
*This salad is colorful and the grated garlic gives it a punch. The chunky texture of the tofu makes this side dish salad stand out!
©2022Yuko Asano
Category: recipe(all) / Vegetables Tag: / Spring receipes, Summer receipes