Cooked Chinese Cabbage

Cooked Chinese Cabbage

This Chinese cabbage is really soft and easy to eat with tuna and fish paste.
Servings: 4 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 400 g Chinese Cabbage
  • 100 g Fish paste
  • 1 Canned tuna
  • 2 tbsp Cooking Wine
  • 3 tbsp white soy sauce with stock
  • a lot Love

Instructions

  • Cut the Chinese Cabbage into chunk.
  • Cut the fish paste thinly.
  • Put 1.2.the canned Tuna and seasoning into the pot.
  • Shut the lid, then low heat until Chinese Cabbage become soft.
  • Sprinkle a lot of Love on the dish.

Notes

©2015AsanoYuko
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.