Cooked Chinese Cabbage
This Chinese cabbage is really soft and easy to eat with tuna and fish paste.
Servings: 4 people
Ingredient
- 400 g Chinese Cabbage
- 100 g Fish paste
- 1 Canned tuna
- 2 tbsp Cooking Wine
- 3 tbsp white soy sauce with stock
- a lot Love
Instructions
- Cut the Chinese Cabbage into chunk.
- Cut the fish paste thinly.
- Put 1.2.the canned Tuna and seasoning into the pot.
- Shut the lid, then low heat until Chinese Cabbage become soft.
- Sprinkle a lot of Love on the dish.
Notes
©2015AsanoYuko