Snake Bread

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Snake Bread

Prep Time6 hours
Cook Time30 minutes
Total time6 hours 30 minutes
Servings: 10
Author: Yuko Asano@Kuracookling

Equipment

  • oven

Ingredients

  • 250 g Strong flour
  • 20 g Sugar
  • 20 g Grated cheese
  • 200 ml Milk
  • 3 g Dried yeast
  • 4 g Salt
  • 3 Wolf berries
  • A lot Love

Instructions

  • Thoroughly mix strong flour, sugar, milk, grated cheese, dry yeast, salt, and love. Refrigerate overnight (minimum 6 hours).
  • Divide mixture into 10 equal portions and shape into spirals.
  • Cut goji berries into 4-6 pieces each to form snake eyes.
  • Bake step 3 at 180℃ for 15 minutes.

Notes

Made for January in the Year of the Snake. Wishing for a good year.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.