Chinese steamed rice

Chinese steamed rice

In China they make this in May. It is chewy rice.
Servings: 8 pieces
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 cups Glutinous rice
  • 20 g Dried scallop
  • 20 g Dried shrimp
  • 250 g Pork block
  • 200 g Bamboo shoot
  • 3 Dried mushroom
  • 1 C Dried mushroom broth
  • 3 tbsp Soy sauce
  • 1 tsp Salt
  • 1 tbsp Sesame oil
  • a lot Love

Instructions

  • Wash glutinous rice and soak it in water all night through.
  • Soak dried scallop and shrimp in cooking wine until tender.
  • Soak dried shiitake mushroom in water until tender.
  • Cut pork, bamboo shoot , and 3 into 1cm cube
  • Stir-fry 4 and 1.for 10min.
  • Put seasoning , shiitake mushroom soup and love into 5
  • Wrap 1/8 of 6 with aluminum foil and steam for 15min. over high heat.

Notes

©2018Yuko Asano

Category: recipe(all) / Rice Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.