Experience
Garden peas with Curry and Cheese
Garden peas with Curry and Cheese
Servings: 4 people
Ingredients
- 10 Garden peas
- 300 cc Broth(kelp and bonito)
- 1 tsp Curry powder
- 1 tbsp Mayonnaise
- a little Salt
- 1tbsp + 1tsp Cheese powder
- a lot Love
Instructions
- Cut garden peas into 5cm pieces and simmer them in soup stock until tender.
- Mix curry powder, mayonnaise, salt, and 1 large cheese powder with love.
- Mix 1 and 2 well.
- Sprinkle the 1tsp of cheese powder on the top.
Notes
Garden pea is a traditional vegetable of Aichi Prefecture. The slightly spicy flavor of garden pea makes it easy to eat as much as you like.
©2022Yuko Asano
Category: recipe(all) / Vegetables Tag：
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.