Experience
Happy Halloween: Toasting with Ume Drink & Pumpkin Mochi
Happy HalloweenWe made a festive toast with an ume drink brought by one of the students. October’s dessert was pumpkin mochi. This year we harvested plenty of pumpkins from the…
Scabbard Fish Feast: A Full-Course Cooking Day with Fresh Fish
Scabbard Fish PlateWe held our annual scabbard fish cooking session again this year. One of the students caught more than 30 fresh scabbard fish, and we were all truly grateful….
Family Cooking with Guests from Hong Kong: Ramen, Gyoza & Steamed Cake Fun
Today we welcomed a mother and her two energetic boys from Hong Kong.They were very excited—they love ramen, gyoza, and steamed cakes! They couldn’t wait to eat their favorite ramen,…
Kura Cooking in September 2025
Many guests came to Kura Cooking this month. The welcome drink was homemade ume juice with apple vinegar because the weather was still hot. Ume is good for health in…
Chestnut Afternoon Tea with Halloween Decorations
Chestnut Afternoon TeaGuests enjoyed a chestnut-themed afternoon tea surrounded by charming Halloween ornaments. The menu included: The paired teas were Marron Chocolat Tea and Darjeeling Second Flush. Original post: Instagram
Perfectly Seasoned Eggs for Ramen
Seasoned Eggs for RamenA must-have topping for ramen—beautifully made ajitama (seasoned soft-boiled eggs). They turned out perfectly! Original post: Instagram