Today we welcomed a mother and her two energetic boys from Hong Kong.They were very excited—they love ramen, gyoza, and steamed cakes! They couldn’t wait to eat their favorite ramen,…
Many guests came to Kura Cooking this month. The welcome drink was homemade ume juice with apple vinegar because the weather was still hot. Ume is good for health in…
Chestnut Afternoon TeaGuests enjoyed a chestnut-themed afternoon tea surrounded by charming Halloween ornaments. The menu included: The paired teas were Marron Chocolat Tea and Darjeeling Second Flush. Original post: Instagram
Seasoned Eggs for RamenA must-have topping for ramen—beautifully made ajitama (seasoned soft-boiled eggs). They turned out perfectly! Original post: Instagram
Today I welcomed three lovely ladies who all love cooking. They came from Hungary, Turkey, and Belgium, and each of them was elegant and full of energy. They were very…
Autumn Afternoon Tea LessonThis month’s theme was Chestnuts! We made chestnut bread, chestnut scones, and a rice flour cake with candied chestnuts. Everyone also enjoyed a cup of chestnut tea…
Experience