Cherry blossoms dishes

We enjoyed making cherry- blossom dishes in March without real cherry blossoms!

 Cherry- blossom tea is one of the celebrated teas of Japan.  

But after drinking tea, some cherry- blossoms and salt remain.

They would make a good seasoning, wouldn’t they?

Roasted chicken wings with Sakura leaves/Mix tomatoes and soft sardines/

Gratin of Yam/Snapper rice/Cabbage with Sakura/Sakura soup/Sakura mousse

Roasted chicken wings have a good scent of Sakura, because we use Sakura salt and grilled chicken with salty Sakura leaves.

Now is the best season for tomatoes and they  taste good with soft sardines. Gratin of Yam is really healthy and its pink color is like the color of Sakura.

It is also the best season for snapper, and it is simple but good as a dish for celebrations.

Cabbage with Sakura is a good combination of sweet cabbage and salty Sakura. Sakura mousse is made with Sakura and Sakura leaves.

The Sakura taste spreads in one’s mouth.  

The tea was Sakura black tea.

Oh, Japanese dishes are excellent!

I hope the students who took part in March’s classes eat Sakura dishes while seeing  cherry-blossoms!

Please have a good year with Sakura and Sakura dishes!  

Classes in April

Let’s enjoy Japanese cooking

10（Mon）・11（Tue）・12（Wed）10：30～14：30　4000円

Let’s enjoy afternoon tea

20（Thu）・23（Sun）　　　　　　13：30～16：30　3000円

Classes in May

Let’s enjoy Japanese cooking

8（Mon）・9（Tue）・10（Thu）   10：30～14：30　4000円

Let’s enjoy afternoon tea

25（Thu）・28（Sun）　　　　　　13：30～16：30　3000円

Saturdays and Sundays are available for holding a class. Please feel free to contact me.

April’s menus are for the Boy’s Festival.

I will be waiting for your inquiries.