31 Guests from Australia
Today we welcomed 31 guests from Australia—mostly women, with one young man. They chatted happily while listening to the explanations, cooked with enthusiasm, and enjoyed their meal thoroughly.

After eating, they strolled around the garden and the vegetable field.
We also served salted roselle as a side vegetable, and they were delighted, saying it was very tasty. They were fascinated by the roselle growing in the field and asked many questions, which made me very happy.

Everyone told me they would try making today’s dishes once they return home to Australia.
I’m truly grateful that they came all this way to visit us.

Original post: Instagram

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