Experience
Yuzu-Flavored Chinese Cabbage Coleslaw
Yuzu-Flavored Chinese Cabbage Coleslaw
Servings: 2 servings
Cost: 300 yen
Ingredients
- 200 g Chinese cabbage
- 1 tsp Salt
- 10 g Dried wood ear mushrooms
- 20 g Goji berries
- 1 Small Yuzu
- 2 tsp White soy sauce
- 1 tbsp Ground sesame seeds
- a lot Love
Instructions
- Thinly slice the Chinese cabbage, sprinkle with salt, and let sit for 30 minutes.
- Soak the wood ear mushrooms and wolf berries in hot water.
- Finely shred the yuzu peel and juice the fruit.
- Squeeze the Chinese cabbage from step 1 to remove excess water. Thinly slice the wood ear mushrooms from step 2.
- Mix the cabbage and wood ear mushrooms from step 4 with the wolf berries from step 2. Add the yuzu peel, juice, and love from step 3.
- Adjust the flavor with white say sauce and plate the salad.
- Sprinkle ground sesame seeds on top after plating.
Notes
Cabbage coleslaw is common, but thoroughly draining the water from the Chinese cabbage makes for a delicious Chinese cabbage coleslaw.
©2025 Yuko Asano
Category: recipe(all) Tag: / Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.