Kura Cooking in July 2022
Kura Cooking in July was held after the rainy season, and we prepared the perfect menu for those whose bodies are still getting used to the heat! Many students came…
Kura Cooking in July was held after the rainy season, and we prepared the perfect menu for those whose bodies are still getting used to the heat! Many students came…
In June, we were busy harvesting plums, yams, and sweet plums, and after harvesting, we worked night and day to process them. I gave plums and sweet plums to many…
I planted a bayberry tree a few years ago. This year, it finally produced so many fruits! Bayberries are precious fruits that can only be harvested for a…
The coronavirus has calmed down a bit this Golden Week. We also welcomed students from Germany and Sweden to Kura cooking. The welcome drink for May was a strawberry drink…
In April, we enjoyed cooking while looking at the fresh greenery that was bright in our eyes. The welcome drink was quince honey, as it is the season when many…
In March, miso and kimchi making were added to our regular lessons, and many students attended the classes. For the welcome tea, we prepared home-made lemon koji drink made…