Experience
Making Miso and Seasonal Japanese dishes
A student came to Kura to make miso and Japanese dishes. This month, we are preparing meals that gently support the kidneys. As pollen season is beginning, it’s a good…
Miso-Making Season at Kura Cooking
Miso-Making Season at Kura CookingThe miso-making season has begun at Kura Cooking. This year, we were happy to welcome new students once again. Two very young and lovely sisters joined…
A Family Visit from Australia
Today we welcomed guests from Australia to Kura Cooking.They were a family with three daughters, aged 8, 6, and 2, who had come to Nagoya after enjoying skiing. Their request…
This Month’s Bread: Red and White Happy Bread
This Month’s BreadThis month’s bread is a festive red and white Happy Bread. Round rolls filled with roselle honey and cheese—they turned out beautifully and delicious. Original post: Instagram
Black Bean Scones
Black Bean SconesIf you have leftover black beans from New Year’s dishes, why not try this? The cooking liquid is used as well, giving the scones a gentle purplish color….
Kura Cooking on Nagoya TV
The other day, Kura Cooking was featured on Nagoya TV’s “Dodesuka Plus.”This is how it was aired on the program. For those who missed it, or for anyone who would…