I make original miso every February.

It has long been said that February is the best month for making miso.

I usually make miso made with white beans.

This year I was given a lot of black beans.

I boiled some of them but there were too many beans to eat.

So, I tried making black bean miso.

I don’t know if the miso will be good or not?

Now I only pray to God for success if making delicious black bean miso.

I ‘m looking forward to tasting it.