This month, I prepared a special menu for the students.

We didn’t use too much heat or seasoning.

Plum beef: We used sour plums which are useful for stimulating the appetite.

A mix of cucumbers, dried sardines, and Japanese ginger: Japanese ginger is good for

cleansing the digestive system.

Pickled cloud ear: Black cloud ear is good for preventing anemia.

Potato and cheese rice cake: Potatoes are good for high blood pressure

Rice with Red beans: red beans are good for summer preventing diseases

Lady Finger soup: Lady Finger makes you calm.

Walnut jelly: walnuts make the skin beautiful

Every student could make all 7 dishes quickly.

I hope you will make these healthy dishes for your family!

Classes in August

Japanese cooking class

8/　7（日）8(月)　9(火)　10（水）　10：30～14：30

Afternoon tea class

8/　25（木）28（日）　　　　　　　13：30～16：30