Seasonal Chinese Medicinal Cooking: Dishes for the Changing Seasons

Chinese Medicinal Cooking for the Changing Seasons
This class featured a menu perfect for the seasonal transition:

  • Stir-fried shrimp with Chinese medicinal spices
  • Pumpkin and seaweed salad
  • Rice flour okonomiyaki
  • Rice cooked with white ear mushrooms and dried baby sardines
  • Winter melon and dried shiitake mushroom soup
  • Rice flour chestnut cake

It was a wonderfully nourishing menu. I was delighted to see everyone—tired from the lingering summer heat—gradually regain their color and energy as they enjoyed each dish.

Original post: Instagram