I prepare the unique menu for January’s cooking lesson.

Sardine spring roll/Cooked salty pork and vegetables with soy sauce/

Mix lily bulb and sour plum/Steamed lotus roots with special sauce/

Rolled sushi with avocado and pork/Lees soup of chicken and leek/

Japanese sweet of dried persimmons.

I have some space on the 15th (Sun).

I’m looking forward to receiving your  contact.

Classes in February

Let’s make Japanese dishes

2/13( Mon).14(Tue).15(Wed)   10:30~14:30

Let’s enjoy afternoon tea

2/23(Thu).25(Sat)                       13:30~16:30

I can arrange private lessons if you want.