every day

2018.01.19（Fri）

Yuzu Yuzu

I harvested a lot of Yuzu. I made Yuzu jam as usual.   There are a lot of jam in the 28cm pot. I washed Yuzu, then boil until soft….

2017.09.21（Thu）

Pickled Japanese ginger

I pickled a lot of small Japanese gingers from my garden as shown above. Add rosemary and bay leaves to it. Oh, fashionable! Well, what to make? Eat it as…

2017.09.13（Wed）

Farmer”Stan”is working in autumn garden

Oh！See the summer vegetables. It’s all gone. It has a great harvest!   It was time for Farmer “Stan” to start work in the garden as shown above. We had…

2017.07.23（Sun）

Head massage in Full-moon

   My son and I took part in a workshop about head massage in an old building which was built in 1931 I gave him body and head massage for…

2017.04.18（Tue）

My son’s Graduation Ceremony

Last month was my son’s commencement. It was the last of my children’s school events. I remembered many things when I attended it, He entered nursery school in England when…

2017.03.13（Mon）

Miso made with Black beans  

   I make original miso every February. It has long been said that February is the best month for making miso. I usually make miso made with white beans. This…