event

2018.05.23（Wed）

Artichoke

There are a lot of buds of artichoke in my garden. Artichoke is a perennial plant. I planted these artichokes last year. (See the picture on top)   I harvested…

2018.05.10（Thu）

Kura-cooking was really exciting in April

In April, We had many exciting events in Kura cooking We had some regular lessons. Moreover, the most exciting event was the appearance of Kura-cooking on TV program “ Hanasaka…

2018.04.05（Thu）

Kura-cooking in March

The keyword in March was Sakura (Cherry blossoms) We used a lot of salt marinated cherry flowers and leaves in Japanese cooking and afternoon tea making classes. We also made…

2018.02.19（Mon）

Cooking class in January

In January, I used a lot of dried food with a lot of mineral. Minerals have a detox effect. It is good for our health after consuming too much food…

2017.12.08（Fri）

November’s Japanese cooking

It’s November but Christmas has already come to Kura. Every student enjoyed Japanese style Christmas cooking in Kura.   I was excited seeing the faces. Outside and inside of Kura…

2017.11.18（Sat）

Afternoon tea in October “Halloween”

Every sweets in October in kura-cooking was used pumpkin. Pumpkin is not only good for health but cute and tasty. Every sweets had both atmosphere English and Japanese. Some students…