I got more than 10kg of plums this year.

I pickled 2kg with vinegar, 2kg with rock sugar, and 6kg with salt.

In 2weeks, juice will come from them.

The juices from plum in Vinegar or sugar are good drinks for summer.

Drinking plum juice helps prevent heat stroke.

Juice from plum in Vinegar with yoghurt is good for breakfast.

That from plum in Sugar with soda or water is good as a daytime drink.

That from plum in Sugar with Shochuu clear liquor is good for dinner.

That from plum in Salt is for making dried plums.

I put red Japanese basil in it, then dry it outside a few days.

The Color will be a nice red, and they will be tasty

Oh, I forgot to make plum jam this year・・・