Mum and Toddler Cooking School
Today’s theme was making gyoza—because they really wanted to try eating dumplings they made themselves.

I had prepared the dough and filling in advance, and then they did the fun parts:

• Rolling the dough into small balls (surprisingly well done!)
• Using a rolling pin to flatten them into circles (this was quite tricky)
• Filling and wrapping the dumplings (done very skillfully!)
• Boiling some and pan-frying the rest

They were able to enjoy both boiled gyoza and pan-fried gyoza. Both turned out delicious, and they ate plenty with great satisfaction!

Original post:Instagram

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