A rose which I planted in June blossomed in my garden.　Its name is“Namie”. It has a really elegant smell.

I love it.

This month’s menu is all very good for summer.

I served home-made red basil juice as a welcome drink.

The menu was:

Grilled fish with mayonnaise sauce, cucumber stuffed with mashed potato, Boiled layered Ratatouille,

Fresh soy bean cake, Mixed rice with pickled scallions and sesame, Cool tomato soup,

Soybean powder dumplings

Grilled fish with mayonnaise: It is easy to cook but tasty. This sauce is good for other grilled fish or chicken.

Boiled layered Ratatouille: It is Japanese style Ratatouille. There are a lot of summer vegetables. We can eat a lot easily.

Cucumber stuffed with mashed potato: It is cute looking. Mashed potato and cucumber is a good combination.

Fresh soybean cake: It is cake, but it isn’t sweet.　A lot of nuts and soybeans in it.

It is good for breakfast, too.

Boiled layered Ratatouille: This recipe is a Japanese traditional way. There are a lot kinds of vegetables.

Mixed rice with pickled scallions and sesame: It is summer taste, a little spicy and a little sour.

Cold tomato soup: It is made with tomato juice. Its color is light pink. It makes our appetite sharpen.

Soybean powder dumplings: It is the taste of Kyoto. Soybean powder is good for the skin.

Every student was very enjoyed to make these dishes. They said, they could eat a lot of summer vegetables in these recipes.

The heat is forecasted to continue, please eat a lot kinds of food and take care of yourself!

Classes in August

“Let’s enjoy Japanese cooking”    ¥4000

8(Tue.)   10:30~14:30

“Let’s enjoy Afternoon tea”　　　　¥3000

25(Fri.)/27(Sun.) 10:30~13:30

Classes in September

“Let’s enjoy Japanese cooking”　　¥4000

12(Tue.) / 13(Wed,) 10:30~14:30

“Let’s enjoy Afternoon tea”　　　　¥3000

22(Fri.)/30(Sat.) 10:30~13:30

＊I will be waiting for your inquiries.

Saturdays and Sundays are available for holding a class. Please feel free to contact me.