In my classroom, I displayed crape myrtle flowers which bloomed in my garden for 100 days to welcome my students.

The trunk of the tree is very slippery and monkeys can’t climb.

A welcome drink was a plum juice which I made by plum from garden. All the students loved it.

I chose some high calorie food for the menu in hot months.

One of them was cheese. I used some types of cheeses. Students enjoyed the different tastes.

I made 7 dishes.

There are “Thin sliced pork with black sesame”,

” Tomato stuffed with black wheat seeds”,

“Potato with Genovese”,

“Stir-fried green pepper and small shrimp”,

“Plum noodle”,

“Japanese sweet-beans jelly”.

Thin sliced pork with black sesame gave a black dish. Pork helps recover from exhaustion,

and black sesame can make skin beautiful. They are well-suited.

Baked tomatoes stuffed with black wheat seeds have a lot of vitamins and polyphenols.

Potato with Genovese was used in home-made Genovese sauce, which I made with fresh sweet basils from my garden.

Stir-fried green pepper and red shrimp, which I used fresh green pepper from my garden with red shrimps.   The mixture of the green pepper and red small shrimps was really wonderful.

Tofu pizza made with Japanese basil.  I used deep fried tofu instead of pizza craft.

Plum noodle was made with cold noodle and sour plums. It was a good dish in summer.

Japanese sweet beans jelly was a really cool sweets. It was an easy dish, but sophisticated.

All the students ate a lot and took some as souvenirs.

I hope their families also enjoyed them.

I’m grateful to all the students.

Classes in September

“Let’s enjoy Japanese cooking”　　¥4000

12(Tue.) / 14(Thu.) /10:30~14:30

“Let’s enjoy Afternoon tea”　　　　¥3000

22(Fri.)/23(Sat.) 10:30~13:30

Classes in October

“Let’s enjoy Japanese cooking”    ¥4000

10(Tue.)/12(Thu.)   10:30~14:30

“Let’s enjoy Afternoon tea”　　　　¥3000

20(Fri.)/21(Sat.) 10:30~13:30

＊I will be waiting for your inquiries.

Saturday and Sunday are available for holding a class. Please feel free to contact me.