Cooking class in January

In January, I used a lot of dried food with a lot of mineral.

Minerals have a detox effect. It is good for our health after consuming too much food and drink.

The welcome drink was Yuzu tea.

The welcome flower was a “winter sweets”

I had “Japanese traditional cooking classes,”Afternoon tea classes”, and “Making miso

Classes”.

Menu：

“Japanese traditional cooking classes”

 

Cooked pork, Cooked dried radish with tomato sauce, Chinese cabbage and Yuzu salad,

Egg custard with lily bulbs, Mix dried persimmons and Mascarpone cheese

Heart-shaped rice, Yuzu panna cotta

“Afternoon tea classes”

  

  

Quinoa chocolate cake, Yuzu Chocolate mousse,

Miso bread with smoked salmon, Japanese style Minestrone soup

“Making Miso”

  

  

I made miso from 3 kinds of malts.

Boiled soy beans → mash them →　mix malt and salt with it ・・・

Wait for 1 year.

See you next year!

 

Every students loved all classes.

Thank you for coming and see you in February!