Boiled Chinese dumpling in Japanese style (We also make skin of dumpling)

Cooked radish, carrots, dried bean curd, dried shiitake mushroom

Baked onions (onions from in my garden)

Cooked plum rice (good for summer season)

Soup of green soy beans

Pickled cucumber

Warabimochi (Japanese sweet)

There are spaces on 14th and 16th.

Let’s cook together!!

Please contact me : ysa1147@quartz.ocn.ne.jp