A lot of students came to Kura in July.

12 students of an USA Company came for a Japanese cooking class and build a new team.
They enjoyed and had exciting moment. A class of 12 students was the biggest class so far in Kura cooking.
There were 7 Americans and 5 Japanese.
Well, American air was floating everywhere! America was in Kura…
And everybody cooked well.

Filipino who is learning to make Japanese dishes very hard in Kura came to learn about Chinese dumplings.
She wanted to learn how to make Chinese dumplings and finally she could make it very well. She made boiled Chinese dumplings and grilled Chinese dumplings. The number of repertoires of Japanese dishes she can make is increasing.

I prepared some dishes for strengthening the immune system and for cleaning the blood in hot summer in my regular classes. We used a beet which was harvested from my garden. It is called “a miracle vegetable”
It has a lot of nutrient. The color was really red. After touching it, hands and cutting board became red like in a murder scene.
　

In afternoon tea lesson, we made spicy green curry and chapatti which with herb instead of sandwiches.
The blueberries tartlet dough was made with tofu refugee. I also taught them how to make iced tea.

There was an afternoon tea class as a small class reunion meeting
It was just like cooking lesson at school. Students looked like high school students, so every food tasted really fresh.

We decorated the table with a rose flower and served red Japanese basil cordial with gas water.
Every student could see an artichoke flower at the entrance. It was purple and very beautiful.
I spent a really exciting July.
I say thank you to my students and everyone who read this article.

The schedule for August and September
“Let’s make Japanese cooking”
8/19(Sun)・21(Tue)・22(Wed)・9/10(Mon)・11(Tue)・13(Wed)・14(Fri)・16(Sun)
“Let’s enjoy afternoon tea”
8/23(Thu)・9/20(Thu)
Private lesson is available.　Please don’t hesitate to contact us.