I harvested a lot of Yuzu.

I made Yuzu jam as usual.

There are a lot of jam in the 28cm pot.

I washed Yuzu, then boil until soft.

Separated skin and inside.

Chopped skin

Squeezed inside ( There are a lot of pectin)

Put chopped skin and squeezed inside into water from boiled yuzu.

Heat until it’s thicker.

What do I make this year?

I made Yuzu pannna cotta!

It is good taste for adults.