Experience
May’s afternoon tea class
The rosemary in my garden is really green and spreads its good scent now.
Jam from the last sweet summer oranges from my garden was also ready to eat.
Well, what could we make?
We made rosemary scones and Jaffa cakes after drinking home-made honey lemon juice
The rosemary scones were white and green, and the scent was really nice.
We added some cheese powder to flour, eggs, butter, baking powder, and fresh rosemary, so they would have been okay to eat with a meal.
Of course they were good to eat with some clotted cream and some berry jam.
The Jaffa cake is made with marmalade and chocolate. The combination was wonderful!
We also made sandwiches using with new onions and Kaya jam sandwiches.
No students had eaten sandwiches with new onions. They were surprised to hear the name, but they enjoyed eating them.
Since the class they have often made them at home and have sent me some pictures of them.
Kaya jam is made of coconut milk, sugar, and milk. It is a really rich jam.
We drank 2 kinds of tea, Darjeeling and Damask rose tea with no caffeine.
Both had a good sent and helped us relax.
I am very grateful to the students for coming to this lesson.
I hope they will enjoy English tea time at home.
Classes in June
Let’s enjoy Japanese cooking
6/13（Tue）10：30～14：30
Let’s enjoy afternoon tea
6/22日（Thu）10：30～13：30
Classes in July
Let’s enjoy Japanese cooking
7/10（Mon）・11（Tue）・12（Wed）10：30～14：30
Let’s enjoy Afternoon tea
7/28（Fri.）10：30～14：30 7/30(Sun) 13:30~16:30
Saturdays and Sundays are available for holding a class. Please feel free to contact me.
I will be waiting for your inquiries.
Kura-coking