In April, We had many exciting events in Kura cooking

We had some regular lessons. Moreover, the most exciting event was the appearance of Kura-cooking on TV program “ Hanasaka times” with Naomi Watanabe and Azusa Babazono.

They enjoyed 5 Sakura dishes, “Steamed fish with Sakura leaf” “Sakura sushi”, “Steamed cabbage with Marinated Sakura”, “Sakura soup”, and “Sakura steamed Japanese cake”

Afternoon tea lesson for junior high school students who are interested in European culture was held.

We made classic scones, Flapjack, cucumber sandwich, Sakura paste sandwich and enjoyed English milked tea.

Family cooking lesson for mom and daughter who lives alone and mum and son who will go abroad.

I gave a lot of advice for the dishes.

Kura cooking can make original lesson like those mentioned above.

Please contact me for any lessons you may want to take.

In regular lessons of Japanese dishes, we enjoyed Boy’s festival dishes.

I displayed peony from my garden, and served special quince honey juice.

Quince honey juice is good for sore throat during this season.

Menu: Steamed bream with Maccha, Stir-fried bamboo shoot and Szechuan pickles, Black beans and Mozzarella cheese salad, Chinese steamed glutinous rice, Bream soup, Mugwort Japanese cake

Spring was good season for bream. Bream and Maccha was a really good combination. We used fish bones and fish head to make soup. It was really tasty. It was also a good season for bamboo shoot. Bamboo shoot match with Szechuan pickles. Black bean are used for Boy’s festival from old time, so we made black bean salad.

Chinese steamed glutinous rice is made in China this season. Many Chinese family make it. Mugwort Japanese cake was a good taste for spring.

Probably most students made these dishes during the Golden week.

Afternoon tea lesson was usual.

A student ordered soya residue scone before, so we made it this month.

We ate this with clotted cream and jam which Queen Elizabeth loves. It was really delicious.

Éclair with custard cream and tofu cream were small size. The students could eat all.

They also liked steamed cabbage and anchovy sandwich.

Tea was Darjeeling first flash and cherry tea. Both have good scent.

We enjoyed eating, drinking, chatting.

Reservation is starting for May and June, please contact me.

I’m waiting for your mails or phone calls.

≪Let’s enjoy Japanese cooking≫　10:30~14:30

5/13(Sun)・15（Tue）・16（Wed）・18（Fri）・19（Sat）・29（Tue）・30（Wed）

＊5/13　lesson in English

6/12(Tue)・13（Thu）・15（Fri）・16(Sat)・18(Mon)

≪Let’s enjoy Afternoon tea≫10：30～13：30

5/22（Tue）・31（Thu）

6/21（Thu）

Private lesson is available.　Please don’t hesitate to contact us.