Fried Scabbard Fish
Cost: 500yen
Ingredient
- 1 scabbard fish
- 2 tbsp soy sauce
- 2 tbsp sake
- 1 tbsp mirin(sweet cooking sake)
- A piece ginger
- A clove garlic
- 2 tbsp potato starch
- 100 ml rice oil
- 1 kabosu orange
- A lot love
Instructions
- Make fillet scabbard fish into three pieces.
- Cut 1 into pieces and marinate in a mixture of soy sauce, sake, mirin, grated ginger, garlic and love for 15 minutes.
- Drain off the liquid from 2, coat evenly with potato starch ,and deep-fry in rice oil.
- Plate with thin slices of sudachi.
Notes
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