Cool tomato soup
It is really easy to make. It is good nourishing stew.
Servings: 5 people
Ingredient
- 400 cc Tomato juice (no salt)
- 300 cc Milk
- 200 cc Kelp broth
- 1/2 tbsp Salt
- a little Black pepper
- 5 tsp Olive oil
- 5 pieces Basil
- a lot Love
Instructions
- Add the tomato juice and milk to the kelp broth.
- Put salt, black pepper and love into 2.
- Put 3 into soup bowls, add the 1 tsp of olive oil and basil to each, and serve
Notes
©2017Yuko Asano