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Cook Dried Tofu

Cook time20 minutes
Total time20 minutes
Servings: 4 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredient

  • 1 piece Dried tofu
  • 1 pack Shimeji mushrooms
  • 1 pack Enoki mushrooms
  • 1 piece Garlic
  • 1 pack Potherb mustard
  • 1 tbsp Sesame oil
  • 2 tsp White soy sauce  
  • 150 ml Broth
  • a lot Love

Instructions

  • Soak dried tofu in hot water (60°C), then soak in water and wash.
  • Cut shimeji mushrooms and enoki mushrooms into pieces.
  • Cut potherb mustard into 2 cm pieces.
  • Cut garlic into thin slices.
  • Put sesame oil in a frying pan, add garlic and fry over heat to release its aroma.
  • Add 1,2,and love to 5, add broth and white soy sauce and simmer for 5 minutes.
  • Add 3 to 6 and turn off the heat.

Notes

Dried tofu is good for rough skin. It is the perfect ingredient for summer damaged skin. Moreover, it is full of protein!
©2023.Yuko Asano